Classic Pie Products
Delicious traditional pies in traditional and updated flavours
Farm to Table
Fresh, sustainably-grown produce straight from our family farm
Delivery and Collection Available
Order today for a special occasion, or just because
Traditional Meat Pies
Our pie range started as a whim, a way to showcase our finest meats. Using tried and tested family recipes, we began to hone our flavoursome combinations; from the early days of the classic staple such as steak and ale, to the extravagant pairings of slow roasted pork loin, matured stilton cheese, and fresh field mushrooms; our exquisite selection has now grown and evolved.
Our pies come freshly baked.
Pies can be frozen and reheated from frozen at 170oc for 45 mins depending on your oven type
order by Tuesday, despatch by Thursday
From Field to Folk
Nestled in the scenic and idyllic Staffordshire countryside; we use only traditional practices to raise our livestock. From our finest Hereford and Angus cattle, our grass-fed Suffolk lambs to our heritage Duroc crossed pigs; we choose and rear only the best stock on our farms to secure the greatest tasting produce for our meats.
All our farms carry the word leading Red Tractor Assurance guaranteeing the upmost quality around.
Driven by Family History and Values
Peter’s passion for farming—which he inherited from his father and grandfather before him—has been passed down to his eldest son ‘Little’ Pete who now ensures his father's methods are carried on, and will be passed to his own children.
We work tirelessly and devotedly to guarantee that our produce is the best around, and that our livestock is cared for and reared with the utmost ethical and sustainable values.
